Miriam Malaquias
HOME
ABOUT
BOOKS
BLOG
Videos
BLOG
Ugali For Beginners
…
How I stop sugar cravings
…
Authentic East African Swahili Cuisine
……
Chapati (East African)
…
Turmeric tea
. . .
English – Swahili Translation of Spices and herbs
…
How to peel green bananas & plantain
…
Loaded Avocado Salad – Saladi ya Parachichi
…
Potato bhajia – Bhajia za viazi
…
Irio
…
Collard Greens with coconut milk
…
East African Chickpea bhajia
…
CHICKEN GIZZARDS CURRY—MCHUZI WA VIUNGO VYA KUKU
…
Best Method to Fry Green Bananas
…
Masai Table Settings From Tanzania
…
Vegetarian Pilau
…
Fried Beef Liver
.
Mango Pickle
.
Plantain Futari
.
Zimua Juice
.
Chai (Spiced tea)
.
E. African Seafood Pilau
.
Holiday Pilau
.
Kachumbari
…
Papaya Juice
.
Mango With Pilipili Masala
…
Grilled Salmon With Sweet & Sour Mango Chutney
.
Maandazi
…
Share this:
Click to share on X (Opens in new window)
X
Click to share on Facebook (Opens in new window)
Facebook
Click to share on Pinterest (Opens in new window)
Pinterest
Click to share on Tumblr (Opens in new window)
Tumblr
Click to print (Opens in new window)
Print
Click to share on WhatsApp (Opens in new window)
WhatsApp
Like
Loading…
Leave a Reply
Cancel reply
Δ
Subscribe
Subscribed
Miriam Malaquias
Sign me up
Already have a WordPress.com account?
Log in now.
Miriam Malaquias
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar
%d
Leave a Reply