The easiest and best method to fry green bananas is by boiling the bananas first with the skin for about seven minutes. It could be less o more for you. You can decide by pressing the bananas with you two fingers, if it feels half cooked then remove and put in cold water for few minutes.
Peel, then fry until golden brown.
Serve with kachumbari or chutney of any type.
Miriam Malaquias 
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